g
g
| method | typical | range |
|---|---|---|
| Ristretto | 1:1 | 1:1–2:3 |
| Espresso | 1:2 | 2:3–2:5 |
| Lungo | 1:4 | 2:5–1:4 |
| Cold brew concentrate | 1:5 | 1:4–1:6 |
| Moka pot | 1:10 | 1:7–1:12 |
| Turkish | 1:10 | 1:8–1:12 |
| Cold brew | 1:11 | 1:8–1:15 |
| French press | 1:15 | 1:12–1:18 |
| AeroPress | 1:15 | 1:12–1:18 |
| Siphon | 1:15 | 1:12–1:16 |
| Pour-over | 1:15 | 1:14–1:16 |
| Chemex | 1:15 | 1:14–1:17 |
| V60 | 1:16 | 1:14–1:18 |
| Drip / auto-drip | 1:16 | 1:14–1:17 |
| Steep-and-release | 1:16 | 1:14–1:17 |
| Cupping | 1:18 | 1:17–1:19 |
| brew method | rotations from zero |
|---|---|
| Turkish | 0–3.6 |
| Espresso | 2.8–8 |
| Moka pot | 7.6–15.4 |
| AeroPress | 6.4–23.4 |
| V60 | 8.6–16.4 |
| Pour-over | 8.8–22.6 |
| Siphon | 8–19.2 |
| Filter machine | 6–21.8 |
| French press | 16.4–24 |
| Cupping | 10.2–20.4 |
| Steep-and-release | 10–19.8 |
| Cold brew | 19.2–24 |
| Cold drip | 19.8–24 |